Peur du jour: 21 Janvier 2012- Eating lots of new French things
Yesterday I went on a day trip to Arles and Saintes-Marie-De-La-Mer (can we just talk about how I saw the Mediterranean sea for the first time in my life and I loved it and it was just as beautiful as I had ever dreamed it would be?). Arles is a town full of Roman Ruins, a beautiful market, and was an area in which Van Gough painted many of his works. Arles is also the town where I fell in love with French food.
My first encounter with the food in Arles was at the enormous market
where they had everything from produce and olives,
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Des courges muscads (a pumpkin like gourd) |
to exotic spices and honey,
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Easily my favorite stand-- it's so nice to see and smell such beautiful spices! |
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to baked confections and mounds of baguettes,
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The Famous French Macarons |
to sausages, cheeses, and different cuts of meat.
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Unidentified animal leg-- any guesses? |
I tried many samples (olives, cheese, bread, macarons, sausage, honey)
and even learned from an olive vendor that when one tries a new food,
one is supposed to make a wish. I made so many wishes in Arles!
For lunch, I had my first traditional French meal since being here. Our
tour guide Jean-Paul invited those who were so inclined to join him to
déjeuner at his favorite restaurant in Arles
L'escaladou to experience
la cuisine Provençale.
I decided that the time had arrived to have a meal worth more than my
normal under-one-euro-American-style-sandwhich (which remained isolated
in my lunch bag all day). Dining with a native (Jean-Paul is Occitan)
really enhanced the cultural experience! A friend and I shared our meals
so we got to try a lot of different things:
Les Escargots de la Mer
La soupe du possoin: fish soup with crusty bread topped with Rouille (saffron and mayonaise) and Parmesan cheese
(Photo Credit to Maggie Grossman!) |
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Le Lapin aux herbes provençales: Rabbit with provencial herbs (this sauce was so good!)
La Boeuf Guardian: a traditional dish made with beef from the bulls which are raised in the
Camargue (the delta region of the Rhone River) , olives, and rice which is grown in the
Camargue
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Photo Credit: Michelle Lewis |
Ile Flottant: Crème Anglaise topped with meringue (whipped egg whites)- really very good
Nougat Glace: a sort of ice cream dish with honey and whipped cream
As you can see, I am going quite hungry in France. We all left the restaurant with stupid grins on our faces. Trying new foods that you immensely enjoy is just such a metaphor for life (it's about to get cheesy). In a broader sense, I realize that there is so much out there in the world that I haven't even discovered and which will bring me immense joy (people, places, cultures, vocations, ministries). It's a really liberating experience and I feel so blessed to have the opportunity to experience so many new things.
One of my wishes came true (I'll keep you posted on the others):